What is in season?
Spring 2023 Crops
Carrots, tomatoes, peas, potatoes, onions, garlic, lettuce, beets, turnips, radishes, kale, collards, squash, broccoli, cabbage, scallions, cauliflower, swiss chard, leeks, kohlrabi, arugula, cucumbers, eggplant, watermelons, okra and herbs.
Greenhouse sewing of spring tomatoes will occur the first week in February. Additional first succession sowings will occur by the end of the month. We are expecting our first spring succession harvest around mid April!
Where can I find it?
TD Farmer’s Market
Saturday's 8am-12pm (May-October)
The Toasty Farmer's Market
Saturdays 11am-2pm (December-March)
The following restaurants serve our produce
Anchorage Restaurant - Greenville
Golden Brown & Delicious - The Commons
Ristorante Bergamo - Greenville
Stella’s Southern Bistro- Simpsonville
Stella's Brasserie - Greenville
Swamp Rabbit Cafe & Grocery - Greenville
Village Kitchen at Hartness - Greenville