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What is in season?

Spring 2023 Crops

Carrots, tomatoes, peas, potatoes, onions, garlic, lettuce, beets, turnips, radishes, kale, collards, squash, broccoli, cabbage, scallions, cauliflower, swiss chard, leeks, kohlrabi, arugula, cucumbers, eggplant, watermelons, okra and herbs. 


Greenhouse sewing of spring tomatoes will occur the first week in February. Additional first succession sowings will occur by the end of the month. We are expecting our first spring succession harvest around mid April! 

Where can I find it?

TD Farmer’s Market 

Downtown Greenville

Saturday's 8am-12pm (May-October)

The Toasty Farmer's Market

Brewery 85

Saturdays 11am-2pm (December-March)

The following restaurants serve our produce

Anchorage Restaurant Greenville

Golden Brown & Delicious  - The Commons

Ristorante Bergamo - Greenville

Stella’s Southern Bistro- Simpsonville

Stella's Brasserie - Greenville

Swamp Rabbit Cafe & Grocery - Greenville

Village Kitchen at Hartness - Greenville


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